Handcrafted by master chocolatiers using rare cacao beans from single-origin estates. A symphony of flavors in every bite.
85% Cacao
$24
Swiss Premium
$22
Kyoto Blend
$28
Limited Edition
$45
Each piece of Cocoa d'Or chocolate begins its journey in the sun-drenched cacao plantations of Ecuador and Madagascar. We work directly with farmers, ensuring fair trade and sustainable practices.
Our master chocolatiers then roast, conch, and temper the beans with precision honed over five generations. The result is chocolate of unparalleled depth and complexity.
"Chocolate is not just food. It is a moment of pure joy, a celebration of life's finest pleasures."
— PIERRE DUBOIS, MASTER CHOCOLATIER
Beautifully packaged in our signature gold-foil boxes. Add a personalized message for an unforgettable experience.