Artisan sourdough, buttery croissants, and delicate pastries. Baked fresh daily since 1987.
BAKED FRESH EVERY 4 HOURS • OPEN 7AM - 7PM DAILY
HANDCRAFTED DAILY
72-hour fermented, rustic crust, tangy flavor profile.
Flax, sunflower, pumpkin seeds. Hearty and nutritious.
Kalamata olives, fresh rosemary, Mediterranean style.
FLAKY & BUTTERY
Our viennoiserie is made with French butter, hand-laminated for 27 delicate layers. Each croissant takes three days from start to finish. The result? Unbelievably flaky, golden perfection.
Classic French recipe
Dark Belgian chocolate
Twice-baked, frangipane
Brioche, cream cheese glaze
"My grandmother started this bakery with one wood-fired oven and a dream. Today, we honor her recipes while bringing our own creativity to every loaf. We believe that bread is more than sustenance—it's connection, tradition, and love made tangible."
— MARIE DUBOIS, HEAD BAKER
PERFECT PAIRING
We roast our beans in small batches, partnering with ethical farms in Ethiopia, Colombia, and Guatemala. Our baristas are trained in the art of espresso—every cup is crafted with precision and care.
$3.50
$5.00
$4.50
$4.50
127 Rue de la Boulangerie
Paris 75011, France
Monday - Friday: 7AM - 7PM
Saturday - Sunday: 8AM - 6PM
+33 1 42 00 00 00
Celebration cake? Corporate order? Let us create something beautiful for you.